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Triticale (trit-ih-KAY-lee) is an artificial or man-made hybrid of rye and wheat. It is grown mostly for forage or animal feed although some triticale-based foods can be purchased at health food stores or are to be found in some breakfast cereals.  Triticale is standardized under the U.S. Standards for Triticale (USDA FGIS 2012).

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