Salmon

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Alaskan

Assorted Selections

Atlantic

Bacon

Burger Meat

Canned

Chinook Canned

Chowder

Chum, Fresh or Frozen

Coho, Fresh or Frozen

Cold Smoked LOX

Farm-Raised

Fresh

Fume

Gift Packs

Gourmet

Gravalax

Hot Dogs

Jerky

Keta, Alaska

Keta Canned

King, Alaska Fresh

King, Alaska White Fresh or Frozen

King, Smoked Alaska

King, White Fresh or Frozen

King, Yukon Fresh

Oil

Pacific Northwest King Salmon

Pink. Fresh or Frozen

Sampler Pack

Sausage

Scottish

Smoked

Smoked Pate'

Smoked Pink

Smoked Sockeye

Smoked Spread

Sockeye, Alaskan Red

Sockeye Canned

Sockeye, Copper River Fresh

Sockeye, Fresh or Frozen

Steelhead, Fresh

Comparatively shop and buy online from global sources of salmon seafood that can be delivered directly to your door. To shop local sources of salmon seafood, select your location above. View salmon seafood sponsors in right column.

Salmon are an anadromous fish found both in the Pacific and Atlantic oceans.  The highly preferred king salmon are found the cool and oxygenated salt water of the North Pacific Ocean where they find abundant food. The Atlantic salmon are found in the east coast of North America and Western Europe.  They spend the 2-4 years of their adult life there, but migrate up the fresh water rivers and streams to attempt to spawn at the same location where they were spawned. Different salmon species return at different times of the year. King, chinook, Atlantic, red, and sockeye salmon generally are seen returning to rivers in the spring. During the summer the silver or coho salmon dominate the runs. Chum salmon and steelhead trout, a member of the salmon family, often migrate during the autumn.

Because the migration is so challenging, the quality of the salmon declines the farther the salmon travels. The best fresh salmon for eating are caught in or near salt water. This has encouraged the development of coastal salmon fish farms which now offer quality salmon in competitive quantities. Farmed salmon provide affordable supply and protect native salmon runs from being overfished. Salmon farms have been successfully established in ocean waters of both the northern and southern hemisphere.

Salmon is available to consumers in various forms: fresh, smoked, canned, cured as lox, dried as jerky, or processed as pate’ or sushi.

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